French Cuisine with our French Chef Anthony Ferré
The course will consist of four classes, taught in a private home near the Alliance Française.
Dates for the 2008 Spring Quarter are:
April 18, 25, May 2nd, and last date:TBD
Classes are limited to 10 students. So hurry and register!
404.875.1211 or infoaf@afatl.com
Cost: $295 includes cooking ingredient, meal and wine
Anthony started his career at the Méridien
Montparnasse before joining the Grande Cascade
at the Bois de Boulogne. He then worked at
Hôtel Matignon, the residence of the French
Prime Minister. In 2002, after perfecting his
skills with many renowned French chefs, he was
put in charge of reorganizing the “cuisines” of the
American Embassy in Paris. Anthony brought
his talent to Atlanta in 2004.
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