French Cuisine with our French Chef Anthony Ferré

The course will consist of four classes, taught in a private home near the Alliance Française.
Dates for the 2008 Spring Quarter are:

April 18, 25, May 2nd, and last date:TBD

Classes are limited to 10 students. So hurry and register!
404.875.1211 or infoaf@afatl.com
Cost: $295 includes cooking ingredient, meal and wine

Anthony started his career at the Méridien Montparnasse before joining the Grande Cascade at the Bois de Boulogne. He then worked at Hôtel Matignon, the residence of the French Prime Minister. In 2002, after perfecting his skills with many renowned French chefs, he was put in charge of reorganizing the “cuisines” of the American Embassy in Paris. Anthony brought his talent to Atlanta in 2004.